It’s school holiday, so more time for fancy stuff. My 6 years old requested for pancake and I thought maybe fluffy pancake tiny bites works better for his milk teeth.
Premixed Pancake Flour ingredients ｜松饼预拌粉食材：
- 300g cake flour 低筋面粉
- 6g baking powder 泡打粉
- 90g caster sugar 细砂糖
- 2g salt 盐
Mix well and store it in the refrigerator, and make pancake as and when you would like to. 彻底搅拌后收进密封式收纳盒，放进冰箱，那就可以随时能够快速地制作简易松饼啦!
Pancake ingredients ｜松饼食谱：
- 50g of Premixed Pancake Flour from above 松饼预拌粉
- 1 full egg 全蛋
Cooking Steps:
- Mix Pancake Ingredients well with egg beater. 使用手动打蛋器搅拌均匀。
- Heat up the frying pan with butter. 将煎锅放入少许牛油烧热。
- Scope the mix and cook with low heat for 2 minutes (to make these tiny bite size, scope 1 teaspoon at a time). 倒入面糊，低温煮 2 分钟（欲制如图中的一口松饼，请每次只勺 1 茶匙面糊）。
- Flip after 2 minutes, continue to cook for 1 minute then remove it from frying pan. 2 分钟后翻转，继续煮 1 分钟，取出。
- Decorate and serve. 将松饼打扮漂亮然后乘热吃掉。
Decoration:
- Banana 香蕉
- Blueberries 蓝莓
- Icing sugar 糖粉
- Pure Maple Syrup 枫糖浆
Note: I’ve included links to ingredients / tools I’ve used for your reference, do your own study before buying anything.
注：我把所有用到的材料与工具的商品链接随文附上，您购买前请自己先做好功课。
